- Extra large capacity fits tw 12 inch pizzas, two 9x13 casseroles or two cakepans..
- Includes two cooking racks, two baking pans, broiler racks and rotisserie accessories..
- Bake and broil with two hour timer settings..
- Revolving rotisserie meat self bastes as it turns-fits a 5lb chicken..
- Convection setting bakes faster and more evenly than traditional oven..
Hamilton Beach Countertop Oven with Convection & Rotisserie 31100
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Small enough to fit on your kitchen counter, but large enough to
help you prepare for any meal or party, the Hamilton Beach
Countertop Oven with Convection & Rotisserie boasts full-size
oven performance in compact, energy-efficient form.
Designed with both kitchen style and practicality in mind, the
Countertop Oven with Convection & Rotisserie is portable and
countertop convenient. It's packed with versatile cooking options
that range from baking cakes to crisping cookies to broiling
salmon to roasting an entire 5 lb. chicken, roast or pork.
There's no need to spend extra time cooking separate meals for
the pickier ones, either. The wide interior and adjustable
cooking racks provide double the space for cooking multiple foods
at once.
What's more, this oven is ideal for anyone, anywhere and anytime.
It can replace the microwave in your office, offer easy cooking
access for the elderly, serve as a ste for apartment dwellers
or provide snack enthusiasts with a little added treat.
PRODUCT FEATURE BENEFITS
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* Uses 49% less energy than a typical kitchen oven
* Extra-large capacity accommodates two 12" pizzas, two 9"x13"
casseroles, two cake pans, two sheets of cookies or a 5 lb.
chicken
* Easy-clean, nonstick oven interior
* Includes two oven racks, large enamel-coated baking pan, small
baking pan and broil rack
* Broil rack also stacks directly on small baking pan for
roasting meats
* Includes rotisserie accessories: rotisserie lift and forks with
rod (skewer) Slide-out, full-width crumb/drip tray
* Easy-to-read temperature dial on front control panel can be
adjusted to desired or pre-set temperatures
* Easy-to-read function dial on front control panel can be
adjusted to four pre-programmed settings: BAKE, CONVECTION,
BROIL, ROTISSERIE
* Power indicator light
* 2-hour cooking timer with audible tone and automatic shutoff
Gives You the Choice of Bake, Convection, Broil or Rotisserie
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Don't want to heat up the entire kitchen or slave away over a hot
burner? No sweat – the Hamilton Beach Countertop Oven provides
extra capacity for second oven convenience as well as four ways
to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.
Doubles Your Baking Options with Convection Technology
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A 9"x13" baking pan can be found in most kitchens in North
America, used for making everything from lasagna to brownies. Not
only does this oven fit two 9"x13" pans at once, unlike
conventional ovens without convection technology, the Countertop
Oven with Convection comes fully equipped. Instead of having heat
come from just one central area and no fan to "stir-up" or
circulate air evenly all over, this oven's convection technology
utilizes a top and bottom heating element and a built-in fan to
distribute heat evenly for a uniform temperature. That way,
bakers can choose between traditional baking – ideal for
cupcakes, cakes and soft baked goods – or convection baking –
ideal for a cri pizzas, cookies or even taquitos.
For light and fluffy soft baked goods like cupcakes, cakes or
pastries, follow these BAKE directions. For crispier foods like
pizzas or cookies, use CONVECTION BAKE, which forces more air to
circulate in the oven, so foods will cook faster at the same oven
temperature:
* Before setting to BROIL, place food directly on small baking
pan or on broil rack stacked directly on small baking pan and
place in oven. DO NOT PREHEAT.
* Set the TEMPERATURE to BROIL/ROTISSERIE.
* Set FUNCTION to BROIL. Note: Only upper heating elements will
be on in BROIL mode.
* BROIL: Rotate Timer past 40 minutes, then to desired broiling
time or rotate to STAY ON.
* Note: Turn food when browned or halfway through cooking time.
For roasted chicken, beef roast or pork roast, follow these
ROTISSERIE directions:
* Before setting to ROTISSERIE, slide large coated baking pan in
lowest rack position.
* Tie chicken and large pieces of meat tightly with cotton string
to prevent meat from hitting baking pan. For further
instructions, search World Wide Web on "How to Truss a Chicken
for Rotisserie."
* Insert Rotisserie rod lengthwise into center of meat, and
insert rotisserie forks on rod lengthwise into lower bottom half
of meat. Make sure meat is centered evenly between rotisserie rod
and fork ends, and tighten screws on rotisserie forks.
* Manually insert pointed end of rod holding chicken into oven
rotisserie insert, rotating the rod as needed to fit and then
place square end of rod into slot in bracket on left side.
* Set TEMPERATURE to BROIL/ROTISSERIE.
* Set FUNCTION to ROTISSERIE
* BAKE: Rotate Timer past 40 minutes, then set Timer to desired
time or rotate to STAY ON.
Note: Only upper heating elements will be on during ROTISSERIE
mode.
* To remove cooked meat from oven, place rotisserie lift with
hooks under rotisserie rod. Lift and slide rotisserie rod to the
left and remove from oven.
* Place meat on a clean surface to cool slightly, and using oven
mitts, unscrew rotisserie forks and remove rotisserie rod.
* Slide meat onto cutting surface or serving tray before carving.
Makes Leftovers Delicious and Appealing
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Too tired to cook or plan out your next meal? No worries –
resorting to leftovers for dinner doesn't have to mean a mushy or
unexciting meal any longer. In fact, this oven effortlessly
caters to your hectic schedule. Simply set from 300° to 350° to
quickly reheat biscuits, leftover roasts or casseroles and set to
150° to keep food warm while you're waiting for guests to arrive
or busy multitasking.
Full-Performance Ovens Preferred Over Toaster Ovens
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Significant numbers of American consumers use their toaster ovens
for more than just toast, and many are also eating at home to
save money, eat ier and manage ingredients. Look no
further, the Hamilton Beach Countertop Oven with Convection &
Rotisserie combines all these features into one. With an
extra-large capacity to fit an entire meal for a family of four,
additional BROIL settings for the -conscious and offering
four ways to cook, this appliance satisfies the palate, the diet
and the budget.
Easy Cleanup
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The full-width crumb/drip tray slides out from the front,
allowing easy washing. For the best oven performance, cleaning
should be done regularly. Unplug first and allow oven to cool
before interior and exterior cleaning. For interior cleaning:
wipe oven walls, bottom tray and glass door with a damp, soapy
cloth, but do not scratch or damage heating element tube. Repeat
with a damp, clean cloth. All removable parts should be hand
washed in warm, soapy water as well. For stubborn interior
stains, use a plastic scouring pad. For exterior cleaning: wipe
oven walls with a damp cloth, but do not use abrasive s
or metal scouring pads; this can scrape/scratch the surface.
TIPS & CARE
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Before cooking with the oven, always PREHEAT for approximately 5
minutes. Check pan manufacturer's directions for oven-safe
rating. Do not cover the crumb/drip tray or any part of the oven
in aluminum foil (causes overheating); however, use of aluminum
foil to partially cover casseroles or some foods is acceptable.
Visit foodsafety.gov for more safe cooking temperature
information.