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JD 5.705

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S Ceramic Strong & Long (2 Pack) Meat Cleaver + Sashimi Paring for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits EZ638

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Product ID: 268488505
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About the item

  • Sashimi , fish-slicing , is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi , professionals can preserve the texture, flavour, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure, and with stainless steel durability and ease of care.
  • ULTRA SHARP - Sharp edge provides a fine cutting, making day to day kitchen tasks easy. The Meat Chopper holds its sharpness for a long time and it is easy to sharpen as well..
  • Meat Cleaver : Size:7-inch blade with 5-inch handle ,0.35~0.38mm thickness Paring : : Size:8-inch blade with 5-inch handle.
  • EASY WASHABLE - Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.
Preferred by both home chefs and culinary professionals, the Chef's can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this is an essential tool for every kitchen. + Multipurpose Meat & Vegetable Cleaver Whether a seasoned, or novice home chef, Our chef offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. A good vegetable & meat cleaver becomes your daily kitchen companion. It's used for almost everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook Easy to re-sharpen, use, clean and maintain. Ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and more RELIABLE QUALITY & ULTRA-SHARP BLADE The cleaver is made from stainless steel and PP handle. The high-performance edge is 15 degrees, which makes it razor sharp as while cutting, chopping, dicing and mincing with ease Ergonomic handle makes it a comfortable grip Unique precision flat abrasive processes makes the Blade is very sharp ,and easy to re-sharpen Care and handling of S (YINGS ) cutlery The performance of a can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. Package include: 1 * 7” Inches Meat Cleaver + 8” Inches P
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Frequently Asked Questions About S Ceramic Strong & Long (2 Pack) Meat Cleaver + Sashimi Paring for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits EZ638 in JORDAN

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