Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual Handles, Heavy-Duty, Small, 4.3-Quart, White

This Amazon Basics enameled Dutch oven holds its own against the high-end brands. The one I got is this gorgeous deep purple with a gold knob, such a vibe on the stovetop, and the enamel interior is smooth, easy to clean, and heats evenly.I’ve used it to bake crusty sourdough loaves (as pictured), make stews, roast chicken, you name it. It holds heat really well, and the heavy lid traps steam like a champ, which is crucial for getting that perfect artisan bread crust.Is it a Le Creuset? No. But for the price? It’s honestly amazing. I’ve had zero issues with chipping, and it feels sturdy and well-made. If you’re looking for an affordable Dutch oven that actually performs, this is a total win.Highly recommend for home bakers, soup lovers, or anyone who wants a pop of color and functionality in their kitchen.

I bought this oven to start my sourdough journey. It is very easy to clean and works well for making sourdough! It is heavy but that comes with dutch ovens! The Amazon Basics Enameled Cast Iron Dutch Oven (6-Quart, Blue) exceeds expectations in every aspect. Its performance, durability, and aesthetic appeal make it a standout product. I highly recommend it to anyone seeking a reliable and affordable Dutch oven.

I love it! I’ve cooked a few meals in it so far and love how easy to use it was. I accidentally burned some food onto the bottom and was able to clean it off with just a scrub daddy sponge. No damage! And so roomy!! A lot of space to cook or bake

This enameled cast iron Dutch oven is an absolute workhorse, and my sourdough starter now bows down to it! The good news first: this pot makes a *mean* sourdough loaf with that perfect crispy crust and chewy interior. It conducts heat like a dream and has held up beautifully to countless high-temp bakes without a chip or crack in sight.Now for the *heavy* truth – and I mean *heavy*. Getting this beast in and out of my low oven is a true test of strength, core stability, and sheer willpower. I'm pretty sure my bicep routine now consists of "Dutch Oven Lifts." It's less of a kitchen tool and more of a small, culinary anvil. But honestly, for the consistently amazing sourdough (and stews, and roasts!), a little heavy lifting is a small price to pay. Just maybe invest in some oven-safe weightlifting gloves.

So ecstatic about this Dutch oven that’s seemingly very well made, and looks twice as expensive as it actually was. My first 3 pics are of the “regular” navy blue pot, while the last 3 are of the matte version that we returned. While the matte finish is lovely, it seems like it would scuff very easily and this was confirmed when we saw the tiny spot/scratch on the lid. The coating on one handle was also irregular, as can also be seen in the pic. The non-matte 2nd pot we received as perfect. Can wait to use it and really hope it holds up!

The media could not be loaded. I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.================================Regarding the 3 Photos and 1 video I've Attached:(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.================================TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.

I am completely obsessed with Dutch ovens and have made it my personal mission to collect one in every color like they’re Pokèmon—gotta catch ‘em all! This 6-quart beauty is everything I hoped for and more. The color? Gorgeous. The build? Solid and weighty in that “you know it’s going to last forever”-kind-of-way. But let’s talk versatility: for soups and stews, it’s a breeze; for no knead bread; it’s crusty perfection every time; for roasting a whole chicken, yes, it can and ENTIRE chicken; for one-pot pasta meals, it offers easy cleanup and major flavor; for braising, simmering, baking, and sautèing, this pot does it ALL! It it goes from stove to oven like a champ and looks stunning as a centerpiece on the table. I even leave it out on the stovetop sometimes when I’m not using it because it’s just that pretty. If you’re even thinking about getting one, let this be your sign. This one is an absolute kitchen staple and worth every single penny. Plus, you’ll feel like a gourmet chef even when you’re just making Tuesday night chili.