Cooks 標準キッチン調理器具セット ステンレススチール プロ仕様の鍋とフライパンに ソースパン ソテーパン 蓋付きストックポット 8点 シルバー

Es la segunda vez que los pido... Primero fue para mí abuela,los ví funcionando y están excelentes... Está segunda vez fueron para mi y me terminaron de encantar.... Son pesados de buena calidad. Los calenté y me fijé que hicieran pequeñas bolitas con el agua y sin problema... Valen mucho mucho la pena me recuerdan a cuisinart hace muchos años que salían gruesos y en buen precio... Aprovechen el precio honestamente

I'm trying stainless for the first time in years. It's taking a little getting used to and it is definitely not non-stick, but cleaning is easy. I like this set because it's pretty but not expensive; it has little weight to it, but not too heavy; I feel it's healthier than nonstick; and I can practice with it before I should decide to invest in something more expensive later. One thing I noticed in other reviews are the complaints about cleaning and losing the pretty shine. So I tested this out. First I clean with microfiber cloth and dish soap. Then to remove cloudy/milky looking spots or other discolorations, I pour in enough white vinegar to cover entire bottom of pan, add a generous amount of baking soda, swirl over problem area and let it sit for 2-3 minutes, then rinse. Ta-da! Looks pretty darn close to brand new. You really can make them look shiny and new again, if you really want to.

I have a family of 8 these pots are great for cooking for many and the quality is awesome handles can’t fall off very solid all around

These are high quality pots. They have a strong base heat up fast, and cleaning them is so easy. If you want high quality chef cookware then you need to order these, and they are oven safe.

Buying cookware you have never used is equivalent to buying pillows you've never tried. You really don't know what you get until you try it. Reviews are helpful, but as they say, one man's trash is another man's treasure. So its a roll of the dice. These are pretty great considering similar cookware sells for MUCH more. They heat up fast and evenly. No hot spots, the handles stay cool and they retain heat VERY well. Admittedly I burned butter instead of browning it because I wasn't used to a pot that came up to tempature SO quickly. But it cleaned up really well and was good as new after my mistake. I put my wolfgang puck stainless steel 6 quart stock pot and THIS 6 quart stockpot to make pasta with the same amount of water at the same time, with the same level of heat. THIS 6 quart stock pot came to a rapid boil in HALF the time my old stock pot did. Saving time in the kitchen is a win if you ask me. A watched pot never boils, does not apply here. I was impressed. I have NOT tried frying or roasting in the skillet yet, so I may come back to update. I'll be giving it a try this weekend. Fingers 🤞 I'm looking to replace my frying pans, so depending on the success of the skillet, I may purchase this brand.