PBfit 7 Ounce No Sugar Added Peanut Butter Powder, Powdered Peanut Butter Spread from Real Roasted Peanuts, 8g Protein, Made with Erythritol and Monk Fruit (Pack of 1)

Tastes so much better than any premixed peanut butter

God send for a healthier choice. Granted like all things it does take some time getting used to making a “slurry” adding water too it. I think it’s a great addition as a flavor added to smoothies and is a great replacement which you won’t notice the difference from traditional. Remember you do have to rehydrate it and need to mix it up a lot and the consistency won’t be smooth like traditional peanut butter but the sacrifice for less calories is worth it. #cuttingseason #shred

No soy, no added extras. Tastes and texture are smoother than processed store option. Delicious

As described. I wish there was a larger option available

I kept wondering which kind of powdered peanut butter I like, and of course there is only one way to find out: try them. So U bought a small jar of these two kinds (there are so many brands and varieties within a brand, I’m not sure I can try them all), and did a side by side taste comparison. The PB2 original doesn’t have much sugar and tastes slight salty after I tasted the PS fit no sugar, which is quite sweet. The sweetness comes from a sugar substitute, the monk fruit, and it has an aftertaste that’s slightly cooling, which is characteristic of monk fruits. Both kinds are good and have similar peanut butter flavors, otherwise. Personally, I don’t care much for monk fruit’s aftertaste, even though it is barely detectable. But the sweetness makes it more comparable to regular peanut butter. So I like them both in different ways.