Hamilton Beach Countertop Rotisserie Convection Toaster Oven, Extra-Large, Stainless Steel (31103DA)

I bought this "like new" from the Amazon Warehouse. It came in an Amazon branded box and looked perfectly new with all accessories. I held my breath hoping for the best.I've used it daily for the last 6 weeks. I've rotisseried beef and pork roasts as well as several chickens. One of the chickens was 6 lbs and with some seriously ceative trussing, it managed to fit. With the chickens, I remove them from the skewer, put them on the drip pan and crisp them up using the convection setting for about 10-15 minutes.Speaking of convection, while I do have a noticeable hum, I am not experiencing the horrible, loud rattle some people have reported.My observations:1. It heats to the correct temperature on every setting - bake, broil, rotisserie and convection. I have tested its BAKE accuracy at 200, 350, 375, 400 and 450 degrees. It will go up and down a bit as it cycles on and off but it maintains within 20ish degrees. Read the Frazer Run Properties review then go their profile to look at the pictures of how to set the temp correctly.2. It will fit a 6lb chicken with creative trussing.3. It is not obnoxiously loud, does not clang nor make excessive noise using convection.4. Gets very hot on the outside. Don't touch it, duh. The handle on the door does not get hot.5. Fits all of my 2 qt variously shaped casseroles WITHOUT handles. Fits my 13x9 pans WITHOUT handles. Does NOT fit two 6 cup muffin pans side by side.6. It does not toast as it is not a toaster oven which is clearly stated in its description.This is absolutely one of the best purchases I've made in a very long time. I love this oven and I can't remember how I did without it. It's only been six weeks but I have faith it will continue to be a perfectly functional appliance. I will report back in a couple of months after I've had even more use out of it.I highly recommend this oven and I'm pretty happy with Amazon Warehouse too. This is, however, my very first purchase using them but it makes me more likely to give them another shot. I saved about $30 going with the "like new" purchase.UPDATE: (April 13, 2014)Still going strong. Still no unreasonable noise with convection. Makes the best and most moist chickens you will ever eat using the rotisserie. Still holding it's temperature well. I use it near daily and I'm still loving it. And finally, I'm still thrilled I took the chance with the Amazon Warehouse deal.Update (July 13, 2014)I still love this oven so much! I'm still not hearing any loud or obnoxious sounds under convection. Its still heating up and maintaining heat properly. I rotisserie a couple of chickens a week and they're still turning out fantastically. I use this oven at least 4 times a week and it's still one of the best purchases I've made in a long time.

I felt compelled to write this review after seeing an "Air Fryer Ready!" icon on my biscuit dough.All "air fryers" are just poorly-designed convection ovens. Fans drive hot air around food, that's it. Both do the same thing, except "air fryers" are designed to look like deep fryers, in spite of the inefficiency of baking with this design. So, when you're in the market for an "air fryer" you're really just wanting a convection oven with fewer options.This convection oven, however, can also broil, rotisserie, and bake, on multiple racks.Its biggest strength is its utility as a extra oven, or a stand-alone oven for a small family. It can handle full-sized frozen pizzas, two at a time (obviously you should rotate the racks during cooking, but that's true with traditional kitchen floor ovens). It also small enough to be able to work as a toaster oven.The rotisserie works very well for pork loin roasts, though I wouldn't put an American chicken on it. It's a feature that I would gladly have paid less to be without.It's lasted for me for 2 years of daily use, but only because I took certain precautions before using it:I keep mine on a wire metal rack with nothing flammable or meltable above it, with good clearance around the top and left side, because both do get very hot. I would not put this somewhere without at least 4" (10cm) of clearance around all sides, at all time. No mail, no papers, no documents, no cooking parchment, no rolls of foil.The drip tray at the bottom I line with heavy-duty aluminum foil, so that I can just take it out and discard the foil when it becomes too soiled.I never, ever touch the glass with something cold or wet when it's hot, and I always support the door when it's in the down position. The glass door has to be the most fragile part of this construction, and because it's tempered, it will shatter at the smallest chip or crack, and possibly with a large temperature differential (though there are formulations of glass that prevent this, like those made for induction cooktops, I'm not going to be the one to test if it is or not).If you treat it well, it will serve you well.