Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Needing it for seasoning summer sausage. did the job.

Great product. This is the second time I bought it. Use it when I’m putting together a dry cure on pork belly.

For me, this purchase was made because I didn't need 10 years of curing salt. Price was important.

Descent price

Works as good

This amount of curing salt is pretty much going to be a lifetime supply of what I need to cure meat as jerky for my dehydrator. 1 teaspoon is enough to brine 5 lbs of meat. This is equivalent to Prague powder number one with 6.25% sodium nitrate so it is suitable for wet brining of raw meat to prevent botulism contamination of your product.

Turned my Jerky game around totally

What can you say, it does what it suppose to do. Use it for smoked sausages and jerky