Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle
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Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

4.7/5
Product ID: 5983463
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Details

  • Brand
    Bolner's
  • Item Weight
    0.01 Ounces
  • Unit Count
    4 Ounce
  • Number of Items
    1
  • Package Weight
    0.14 Kilograms
📏4 oz jar
🧂Cures 100 lbs
⚖️2 tsp/10 lbs

Description

🧑‍🍳 Cure like a pro, feast like a king!

  • ZERO CALORIES - Guilt-free flavor enhancement with 0 calories per serving!
  • MADE IN THE USA - Support local with our high-quality, American-made product.
  • VERSATILE USAGE - Ideal for jerky, sausages, and smoking meats.
  • EASY MEASUREMENT - Just 2 teaspoons for 10 lbs of meat—simple and effective!
  • PERFECTLY PRESERVED - Elevate your meat game with our premium curing salt!

Bolners Fiesta Curing Salt is your go-to solution for preserving meats, allowing you to cure up to 100 lbs with just a 4-ounce jar. This blend of salt and sodium nitrate is perfect for jerky, sausages, and smoking meats, making it an essential addition to any culinary enthusiast's kitchen.

Have a Question? See What Others Asked

Is this prague powder #1 or prague powder #2?
I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?
Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.
I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

Reviews

4.7

All from verified purchases

S**E

Must have

Turned my Jerky game around totally

T**A

sausages

soo good

S**A

Curing salt

Needed this for one recipe (corned beef). Wish it came in a smaller package size because I feel like it’ll go to waste. I also wish it had a label that says not made for normal consumption as this is not meant to be used as table salt, only for curing.

N**N

Perfect for making jerky in your dehydrator

This amount of curing salt is pretty much going to be a lifetime supply of what I need to cure meat as jerky for my dehydrator. 1 teaspoon is enough to brine 5 lbs of meat. This is equivalent to Prague powder number one with 6.25% sodium nitrate so it is suitable for wet brining of raw meat to prevent botulism contamination of your product.

S**H

Love it

Great product. This is the second time I bought it. Use it when I’m putting together a dry cure on pork belly.

B**.

Good stuff

Works as good

K**A

good

Needing it for seasoning summer sausage. did the job.

S**T

Great price!

What can you say, it does what it suppose to do. Use it for smoked sausages and jerky

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Fatima A.

Best international shipping I've ever tried. Worth every penny!

3 days ago

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