Jungle Kitchen Crunchy Garlic Chili Oil Chili Crisp Oil Vegan & Gluten-Free for Meats, Stir Fry, Vegetables, 6oz

SOOOOO GOOD! I use this every time I make homemade ramen. Not overly spicy its just the right amount.

So good!!

Good flavor and heat. Not quite as tasty as oil I have gotten at Chinese restaurants.

A little goes a long way, and I love spice! Love it.

I am a chili oil fiend. I have a large jar of Lao G.M. as well as a homemade Sichuan oil I make, in the fridge. But I wanted something else to alternate to every once in a while, so I can rotate depending on the dish. This stuff is so good. It's definitely unique in flavor; more umami and savory. I put it on everything lol. Doesn't matter the dish. The extra spicy is perfect. Though if you find Lao G.M. spicy, maybe don't go that hot. Regardless, if you're going for a change of pace, try it!

I was looking for a solution for a chili oil that I loved that was sadly discontinued and ordered this to try. I was hoping the shallots and garlic would make it at least similar to the one that I had previously from another brand but this was completely different and unfortunately was just not as good. It had a bit of a weird after taste, but the heat was decent. Not something that I'd order again, unfortunately.

I pay a bit extra for this chili crunch oil-- but it's well worth it to me. Only 45 mg of sodium per tbsp. Similar brands have over five times the sodium, or more. I can add a tablespoon or two to half a head of cauliflower (delicious-- I eat a lot of cauliflower) and only add 45 - 90 mg of sodium to my meal. It's also great with stir fried noodle dishes.

So glad I bought this product! Gives a much needed kick to Asian dishes or Ramen