Gas/Charcoal Rotisserie Spit Roaster

Ok. Been smoking and grilling for 20+. I have cooked 4-5 pigs on the La Caja China. Decent cooker. No smoke flavor unless you add a smoke tube. Used 50lbs of charcoal per cook. This unit. Pros: -Cooked a 55 lb pig in 8 hours using 30lbs of charcoal. - decent construction quality for the money. - motor and accessories of good quality. - cooked a fantastically flavorful juicy pig on the first attempt. - propane and gas. - people loved to see a rotating pig on a spit. Cons: - infrared propane heat is too direct. Even on low it will burn your food before it is done internally. I cooked two shoulders before I cooked my pig. It is best to cook low and slow with charcoal. Get your desired temp. Then turn on the infrared to crisp it up. I would recommend the company add a diffuser to block the infrared direct heat. - $1500 for the grill and the. Counter weight didn’t come with it.

Motor wattage???????