Samhita Acacia Wood Cutting Board, for Meat, Cheese, Bread, Vegetables & Fruits, with Grip Handle (15" x 7")

The media could not be loaded. This board is an absolute game-changer in the kitchen! It has a large platform for chopping even the biggest batches of vegetables, as well as the smallest ones with minimal knife slippage. It’s super durable and sturdy. The soft and glossy finish makes it very easy to clean. It cleans up so easily with just a quick hand wash. The board functions just as described and also serves as a good decoration piece. A must-have for anyone who’s trying to combine functionality and style! 100% worth the money.

Beautiful handmade cutting board! Great quality, smooth finish, and perfect for serving. Love the natural wood look. Thanks

It’s perfect! I have it hanging on my kitchen wall as decor, and I use it as it’s true cutting board purpose daily. The edges are beveled smoothly making it easy to clean.

I purchased this for kitchen counter decor near my range. It had a beautiful finish! I love the color and variation. Only complaint is that it's slightly warped, but not an issue for what I am using it for.

Perfect for what I needed! At an affordable price, it is sturdy and feels weighted without being bulky or an inconvenient size. After extensive use there are no scratches and I tend to leave scratches on cutting boards when I don't cut properly often. It washes easily and it's simple but perfect. The dimensions are exact and it is not too small, too light, too flat or too heavy - all perfect!

Very nice cutting board. Convenient size and great quality of wood & workmanship. 5 stars all the way.

We loved the quality and size of this cutting board. It was exactly what we were looking for. Then one day after washing the board by hand, we noticed a large crack in the board. Very disappointed! We have had the board for about three weeks. We never put it in the dishwasher. Some of our boards are over 15 years old, and I have never had them crack.

I really enjoy using this wooden cutting board. It feels solid and stable when chopping, and I love how it’s gentle on my knives. Over time, it develops a natural character, making it look even better. However, it does require more maintenance—regular oiling and hand-washing to prevent it from drying out or cracking. Even with that extra care, I find it’s worth it for the durability and natural aesthetic. Plus, it's great for serving bread or cheese when I have guests over.