Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®
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Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

4.7/5
Product ID: 37617544
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Details

  • Flavor
    Sausage
  • Brand
    The Sausage
  • Item Weight
    80 Ounces
  • Unit Count
    80 Ounce
  • Number of Items
    1
🔬Sodium nitrite & nitrate
🧂5 lb curing salt
🇺🇸Made in USA

Description

🥓 Elevate Your Meat Game with Insta Cure #2!

  • TRUSTED QUALITY - Crafted in the USA, ensuring top-notch standards for your culinary creations.
  • EASY CURING GUIDE - Achieve professional results effortlessly with our simple instructions.
  • SAFETY MEETS FLAVOR - Cure with confidence—limit bacterial growth while enhancing taste.
  • LONG LASTING FRESHNESS - Extend shelf life for up to 6 months with our premium formula.
  • UNLOCK AUTHENTIC FLAVORS - Transform your meats into gourmet delights with Insta Cure #2!

Insta Cure #2 is a premium curing salt designed for dry-cured meats, enhancing flavor and color while ensuring safety and longevity. With a unique blend of sodium nitrite and nitrate, it effectively limits bacterial growth and extends shelf life, making it an essential tool for any meat enthusiast. Each 5 lb package can cure approximately 480 lbs of meat, and it comes with an easy-to-follow guide for perfect results every time.

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Have a Question? See What Others Asked

Can you add additional regular salt with this or would this be all the salt used in a recipe?
A quick question. A 1 level teasponn can be aprox 3 gr ?? Thanks
5 lb. of meat + 1 tsp. of insta cure #2, got it.. But In what ratio do I reduce the regular salt amount / if any/that is in the recipe?
Does it have an expiration date?

Reviews

4.7

All from verified purchases

D**

Salty

Works great it’s curing salt so not much to say. Made bacon, jerky, and waiting on some other cured meats to dry a bit more. I’d buy it again if my local shop runs out again.

R**.

A Game-Changer for Our Sausage Making!

We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

F**A

Preserving salt

Made sausage used it didn’t effect taste at all great product

K**Y

Is as advertised

This is just what it says it is.Worked for our purposes.

L**H

quick cure salt

Save your time trying to buy at a grocery store. Order it, receive it and save time and gas.

A**R

Great product. Not clumbed up.

As expected and was just what we needed.

S**T

Good product for the money

This salt is very good for making ground beef jerky.

J**Y

Curing salt

Exactly as described

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Pooja R.

The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.

1 week ago

Khalid Z.

Great experience from order to delivery. Highly recommended!

1 week ago

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JD 73.63

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Insta Cure 2 5 Lb Pink Curing Salt Prague Powder | Desertcart JORDAN