Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included
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Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included

4.7/5
Product ID: 36968263
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📏Low-profile design fits wide mouth mason jars, saves space
♻️Reusable, durable BPA-free silicone
🛡️One-way waterless valve for automatic gas venting

Description

🥒 Unlock the power of effortless fermentation—your kitchen’s new probiotic MVP!

  • SPACE SAVVY DESIGN - Slim, low-profile lid fits easily in cupboards and drawers for seamless storage.
  • SAFE SPOILAGE FREE - One-way valve prevents oxygen exposure, protecting your probiotic-rich ferments.
  • VERSATILE VEGGIE FERMENTER - Perfect for sauerkraut, pickles, kimchi, and more—turn any wide mouth mason jar into a probiotic powerhouse.
  • PREMIUM FOOD SAFE MATERIALS - Made from BPA-free, phthalate-free silicone—dishwasher safe and built to last.
  • EFFORTLESS FERMENTATION CONTROL - Self-burping airlock vents gas automatically—no burping or water needed.

Masontops Pickle Pipes are premium silicone airlock lids designed for wide mouth mason jars, featuring a one-way waterless valve that automatically vents fermentation gases without burping or maintenance. BPA-free, dishwasher safe, and low-profile for easy storage, these reusable lids ensure safe, spoilage-free fermentation of vegetables like sauerkraut, pickles, and kimchi at home.

Specifications

ReusabilityReusable
Material Type FreeBPA and phthalate-free
Product Care InstructionsMachine Wash, Hand Wash Only
Material FeaturesDurable
Material TypeSilicone
Item Weight0.8 Ounces
Number of Items1
Item Dimensions W x H0.5"W x 3.3"H
Unit Count4.0 Count
Capacity1 Fluid Ounces
ShapeRound
PatternSolid
ThemeVegetables
OccasionBabysitting
ColorMulticolor
Style NameModern

Have a Question? See What Others Asked

I store sourdough starter in mason jars ns it sometimes develops dark hooch ns i have stet over . would these help my situation?
Do you still needs weights?
Where to buy the metal jar lids to hold the Airlock Lids to jars?
How much space do i need to leave at the top of the jar so it doesn’t overflow. my first one overflowed but i think i may have filled it too much. tha

Reviews

4.7

All from verified purchases

C**S

Best way to ferment with jars

I've used water-filled valves for making wine but I think these work better for canned stuff. They are just so much easier to work with, clean, and store. Plus they are low profile and don't stick way up in the air. I think it's worth the extra cost vs the water valves unless you have a whole bunch of jars then it might get too costly. It's a great product overall.

S**M

Great for Sauerkraut

These worked great for fermenting sauerkraut.They allow air to vent out of the fermentation. They are so much easier than other methods I have tried. I can’t believe I waited so long to purchase these.You simply place on the jar and secure with a lid band. I purchased the wide mouth and it fits my mason jars perfectly.

D**3

Easy to use and worked perfectly!

Will definitely be using on repeat! Super easy to use and worked great!

R**A

Pickle pipes

Well made handy to use

G**S

The Best but Expensive

I've been fermenting quite a bit. I have had failures with water-airlocks, but never a failed ferment with these. Not to say it can't happen, but if you pick your produce well and chemical-free, no-wax, and if you sanitize your jar, weight and top, these tops clearly minimize chances for failed fermentation.Pros: Easiest to use, easiest to clean, sturdy and flexible material, consistently great quality.Cons: Really expensive for 4 slabs of silicone sold in a cheap plastic container.Tip: I spray my jars, weights and lids and airlocks with 3% Hydrogen Peroxide to sanitize them. Mist them all over and let them sit in it for 15 to 20 seconds, then rinse in distilled or filtered water. Tap water can kill your ferment, folks! I've learned to make my brine in a big pyrex measuring bowl. I weigh 7 grams or one level teaspoon of kosher salt or pickling salt into each cup of filtered water. I make extra brine, usually a quart, because I'd rather have too much than too little brine. I layer my veggies, herbs & spices, leaving lots of room at the top of the jar! place my weight, then add the brine very slowly to cover it all! Pouring slowly pretty well stops air bubbles from getting trapped under the veggies. I only use plastic utensils to stir the brine, and I'm sure wood works too, but they tell us not to use metal in our ferment because metal has antibacterial qualities. It's fine to use a metal Mason jar ring outside over the Pickle Pipes to hold them down.Good luck with your ferments!

J**P

Great lids for fermenting

They seem to be perfect for fermenting in Mason jars. They will be used this summer after harvesting.

W**A

Works Great

Ordered the kit first; had good success. Ordered 8 more and doing more.

A**Y

I'm in love!

So far I've only used the kit for one fermentation experiment, but I absolutely LOVE how easy it is to use! I grabbed a Mason jar, chopped up some garlic, threw in some chopped up garlic, sliced carrots, sliced jalapeno, put the weight on top and covered it in brine. A week later I had tasty hot carrots, now I just need to keep experimenting, can't wait to try to make kimchi, sauerkraut, and... Whatever else I want!

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Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

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Fatima A.

Best international shipping I've ever tried. Worth every penny!

3 days ago

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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