Wild PlanetWild Pacific Mackerel Fillets (SABA), Skin-On & Boneless, Delicious & Sustainable, Tinned Fish, 5 oz, (Pack of 12)

Trying to eat healthy and have been eating for lunch. Spritz a little olive oil mayo on it, mash it up, and you have a nutritious lunch that will stick with you for many hours. Mackerel has a slightly fishier taste than tuna, but this is healthier and fills one up better.

Love this .. my eating habits has changed cause I have gotten allergic to gluten, wheat and lactose .. this has changed and help me so good

This fish in water are perfect for a quick lunch. I use them instead of those cans of tuna that always seem too dry. They tend to be 3 or 4 to a tin without any huge chunks of cartilage/bone to deal with. These large bundles of tuna are more affordable than buying them in the market.

I recently tried the Wild Planet Wild Pacific Mackerel Fillets (SABA), and I have mixed feelings about this product. Here's a detailed review to help you decide if it's the right choice for you.**Health Benefits:**One of the major advantages of this product is its nutritional value. Mackerel is known to be a superfood, rich in omega-3 fatty acids, protein, and various essential nutrients. These fillets are skin-on and boneless, making them convenient to use in various dishes. If you're health-conscious and looking to incorporate more Omega-3s into your diet, these mackerel fillets are a great choice.**Taste and Texture:**The taste of these fillets is decent, but it falls short of being the best I've had. Mackerel has a unique, slightly strong flavor, which might not be to everyone's liking. While it's not bad, it's not the most flavorful mackerel I've tasted. The fillets have a firm texture, and they hold up well when cooked. They're versatile and can be used in salads, sandwiches, or as a topping for crackers.**Sustainability:**Wild Planet is known for its commitment to sustainability, and this product is no exception. The mackerel is sustainably sourced, which is a significant positive point for those concerned about overfishing and environmental impact.**Cons:**One drawback is the fishy aftertaste, which can be a bit overwhelming for some people. While I don't mind it, I can see how it might deter others from fully enjoying the fillets.**Repurchase Consideration:**Ultimately, I'm not sure if I would buy these mackerel fillets again. While they're undeniably healthy and convenient, the taste didn't quite meet my expectations. I've had mackerel that was more flavorful and enjoyable. However, if you're primarily focused on the health benefits and sustainability, and you don't mind the slightly fishy aftertaste, these fillets might be a good fit for you. It's worth trying at least once to see if they align with your palate and dietary preferences.TLDR: The Wild Planet Wild Pacific Mackerel Fillets (SABA) are a nutritious and sustainably sourced option. They have a good taste, though not the best, and the fishy aftertaste could be a drawback for some. Whether or not you choose to repurchase will depend on your personal taste preferences and priorities. If you're health-focused and eco-conscious, these fillets are certainly worth considering.

Mackerel is one of the SMASH fish. I was surprised how tasty it is, much tastier than tuna and tuna is something to avoid. Definitely buying these again.

Wonderful quality - will order again!

I am addicted. I’d been eating King O, but stopped because of quality issues. It was still tasty, but there were odd looking things showing up regularly in cans. Like eyeball looking things and mysterious hard things. No such issues with this. I’d been worried taste would be different without olive oil, but I actually like it better in water with the salt. I do purchase this brand’s other items, so quality wasn’t a concern, more taste which is no longer a concern. Not as cheap as others, but the value is there.

Wonderful silky texture and no obnoxious bones. Odor and taste is milder than sardines and they don't need to be packed in oil or water. My favorite fish in a can. The flesh in not mushy. I still eat sardines, but these are better, and you can cook with them in soups and scrambles that are a bit overpowering when using sardines.