Antimo CaputoBaking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat

I was so excited to try this new Pasticceria 00 flour from Antimo Caputo, and it did not disappoint! This version for pastry is truly something special. The texture is ultra-fine and silky, and it smells fresh and slightly sweet right out of the bag.I used it to make a banana cinnamon swirl bread, and it turned out absolutely perfect, light, tender, and full of flavor. The crumb was soft and delicate, but still held together beautifully. I’ve baked this recipe many times before, but this was by far the best result I’ve ever had, and the only difference was the flour.If you enjoy baking from scratch and want a true Italian pastry flour that elevates your desserts, this is 100% worth it. So glad it’s now available on Amazon in the US!

I've used Caputo flours before and I love them. Very high quality with a great taste. Easy to use like any other flour. Expensive but worth the price for it's lightness . Also, Italy doesn't spray it's wheat with Glyphosate so I'm thrilled to have that purity for baking.

I made the best cookies ever with this pastry flour. Chocolate Chip Sea Salt Cookies

I haven’t use this flour leave it, but will be making goodies for my grandchildren. See my review for the Caputo Chef’s Flour which is wonderful to use. Caputo flours have no malted barley flour no preservatives it is non-bromated non-enriched and has no additives. It is really a good flour for someone who is looking for something other than ultra processed and preserved American flours. This flour is not gluten free though Caputo offers gluten free flour.It also makes delicious, flaky, and light from scratch biscuits. I used an equal combination of the Chef and Pastry flours.

I love all the Caputo flour varieties. Italian flour, in fact most European flours are so much nicer to work with and produce a better baked result than US flours. Why? I wish I knew. Perhaps it's due to European countries having strict regulations banning GMOs and other chemicals in the growing process. Whatever it is, the extra cost is worth it.

This is a very finely milled flour. I found this flour to be very different from traditional AP flour. Due to the fineness of the flour you'll need to pay attention to the amount of liquid used your recipes. This flour makes very nice, pie crust and biscuits. I would use it again.

Looking forward to using this product for pastry. Price are a little expensive, but quality is more important.

Makes the fluffiest pancakes I have ever had