The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up! Hardcover – January 2, 2015

I bought this sort of as a gag gift for my boyfriend for Christmas since he was excited when he learned how to make pasta just a few months prior. He has since learned a few recipes from this book and even I have tried a few of the more advanced ones and we love them! I love the the ingredients listed are easy to find in any grocery store and the instructions are very clear. I recommend this cookbook to anyone!

I got this for my grandson as he was renting his first apartment. Down-to-earth recipes with good explanations about how to put a meal together. He was really appreciative.

The book was shipped and arrived in a timely matter. It was a gift that was enjoyed. I recommend this book.

Granddaughter asked for cook books because she doesn't know how to cook! Loved it!

My father is 76 and never cooked anything but breakfast. Mom did it all but is now bed ridden. He loved it . On 1st day read 1/3 thru the book and is already cooking .

Easy to follow instructions for those who are clueless.

I ordered this book twice, but times it came damaged. The first time it had some sort of grey sticky residue on the back cover. This time it had indents on the front as if something was pressed into the cover. It also had grey marks on the back and spine. Looks like a nice book, but since I was trying to buy this as a gift I will be returning. Again. Will buy from another source.

Gave to my little sister very funny and helped her

Excellent book for my daughter just starting out!

He loved his presant

Part of the appeal of cookbooks is the photos that are in them so you know what you're making and what it should look like.This book skips all photos and just has pages of recipes.I don't mind this as we live in the era of technology. If I don't know what a recipe looks like when it's done, I can consult Google Image in 2 seconds.It has some really great recipes and they have a grading system from very easy to fairly difficult for each recipe so you know in advance before you start if you're in over your head or not.They are very simple recipes, often classics, which is the whole point to this book as it's titled for people like me who can burn a pot of water.

It's good but be warned it uses American measurements. So maybe give a pass if from the UK

Good for anyone looking for simple recipes without a lot of steps or ingredients.