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Ultramarine Instant Wheat, Ground Roasted (Gofio de Trigo Canario) Net Wt. 1 lb. 10 oz. (750 g) Box Display With 30 x 0.88oz (25 g) One Serving Individual Sachets (Wheat, Pack of 1)

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Product ID: 212600511

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ultramarine

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About the item

Gofio, instant roasted Cereals (Product of the Canary Islands) is a 100% natural food, with high energetic and tional power, the result of a process that combines the toasting, without loss of its organoleptic properties, of vegetable substances (usually cereals or legumes) with their subsequent reduction to powder by means of traditional milling stones. Natural, no salt added, GMO free..
There is a wide selection of different varieties on offer, ranging from the more traditional gofio made from wheat, millet, barley or frangollo to more select, innovative and more complete products with regard to their energy characteristics, such as gofio made from spelt or five cereals and two vegetables.
READY TO EAT It is an instant product that does not require cooking It is a very rich food in s (mainly s of the group B, like B1, B2) besides the C, A and D and also in minerals like: iron, calcium, magnesium, potassium, sodium and zinc. Rich in omega-6ty s It provides a high content of dietary fiber, as well as protein, and is especially rich in complex carbohydrates, whose function is to provide sufficient energy to practice any physical activity.
Instant Ground Roasted Wheat in a display Box with 30 one serving size sachet to preserve freshness and easy to serve . Use in multiple recipes and as tious breakfast ( Add water or milk , sugar or salt ).
Visual appearance: the color varies from ivory yellow to dark reddish, including honey, depending on the degree of roasting and the raw material used in production. Smell: medium-high roasting, vegetable, and nutty aromas, depending on the raw material used in production..

The history of gofio goes back to the time of the aborigines of the Canary Islands, who based their diet on products of the land, such as and cereals, from which they later obtained gofio, through a process the same as the one we still use today, with the only difference being the aid of electricity. Since the Neolithic, many villages crushed cereals for better use in their daily diet. Gofio is a food that we inherited from the pre-Hispanic Canary history and one of our tronomic identity signs. On the islands of Lanzarote and Gran Canaria it was called Gofio, while the inhabitants of Tenerife referred to it as Ahoren. Before the colonization of the Canary Islands, Gofio or Ahoren was made from different cereals such as barley, wheat, chicharro or beans. It was toasted in clay containers and ground between basalt stones. With the arrival of the colonizers the variety of cereals used was extended, the milletor corn and the rye, brought from the "new world", began to form part of the daily production Since then, gofio has been used to prepare a wide variety of dishes (sweet, salty, etc.), making gofio an incredibly versatile food. In addition to maintaining all the properties of whole grains, making it the best complement to a y diet. Nowadays, Gofio is not only present in Canarian haute cuisine dishes but in every home. It is also produced and consumed in Argentina, some regions of Brazil, Chile,Cuba, Nicaragua, Puerto Rico, Dominican Republic, Uruguay, Venezuela and some regions of Africa.

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Frequently Asked Questions About Ultramarine Instant Wheat, Ground Roasted (Gofio de Trigo Canario) Net Wt. 1 lb. 10 oz. (750 g) Box Display With 30 x 0.88oz (25 g) One Serving Individual Sachets (Wheat, Pack of 1) in JORDAN

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