MARKY'SCuttlefish Squid Ink Imported from Spain - 3.2 OZ / 90 G - Food Coloring Tinta Calamari Squid Ink Pasta
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MARKY'SCuttlefish Squid Ink Imported from Spain - 3.2 OZ / 90 G - Food Coloring Tinta Calamari Squid Ink Pasta

4.6/5
Product ID: 194715905
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🌊Imported from Spain
🍝Savory Umami Flavor
🦑3.2 OZ

Description

🌟 Dive into Flavor: Unleash Your Inner Chef!

  • EASY TO USE - Simply dilute and add to your favorite dishes for an instant flavor upgrade.
  • UMAMI BOOST - Enhance your meals with a unique umami flavor that will impress even the most discerning palates.
  • VERSATILE INGREDIENT - Perfect for pasta, rice, risotto, and seafood—unleash your creativity in the kitchen!
  • AUTHENTIC SPANISH FLAVOR - Experience the rich, savory taste that only imported squid ink can provide.
  • ELEVATE YOUR CULINARY CREATIONS - Transform ordinary dishes into gourmet masterpieces with a splash of cuttlefish ink.

Marky's Cuttlefish Squid Ink is a premium food coloring and flavoring agent imported from Spain, designed to elevate a variety of dishes with its unique umami taste. Each 3.2 OZ (90 G) bottle provides an easy-to-use solution for adding depth and sophistication to your culinary creations.

Have a Question? See What Others Asked

The description says the ink contains cadmium and lead, which are both toxic. Is this accurate?
Does this need to be refrigerated prior to opening or after?
Would it be good in shin black ramen?
Cuanto rinde una onza

Reviews

4.6

All from verified purchases

V**L

Worth it's worth

I've been wanting to prepare Seafood Paella Negra and went with this brand. This brand delivers not only with the color but with the taste (subtle, not fishy) and intensity of the tinta (ink) coverage of rice and seafood. I relied mostly on the flavors brought by the king crab legs, mussels, and prawns that I used, and the aromatics I added. It came out very close to a restaurant's paella that we love.

J**M

Tastes like how it should be

I got the kind of squid ink that I expected. I used it to cook a certain kind of pasta, and the taste was superb!:)

M**C

Solid squid ink product

I like to use squid ink in various Mediterranean starch preparations like squid ink pasta with cephalopods, black cuttlefish "paella", risotto with various cephalopods and other sundry sea creatures, etc. I've used products from at least half-dozen different suppliers, and this one is solid. Will buy again.I do feel like they maybe have diluted the product down a bit. Made some spaghetti al nero di seppia tonight, and it was great, but I do feel that based on previous usages I used almost double the product I used to. Maybe skimpflation is going on and they're putting in more cellulose than they used to? Came in a jar with a blue label rather than the yellow I had on my previous purchase. Overall, still a great value (this is a delicacy product, it's potent stuff, and you don't need a lot), and will buy again.

E**

Good

Surprise with the quality it’s good

M**Y

Perfect squid ink. Substitute for squid ink.

Good to use for cooking squid, if you need squid ink.

E**O

Que rico.

Es lo que necesitaba para darle una textura mejor a mi Calamar.

R**

❤️❤️❤️❤️

I literally live that!!!!

D**S

I made Pasta Nero di Seppia

I'm happy I got what I wanted I made the Nero Di Seppia, Thank you Jojos

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