Coleman Portable Camping Oven with

This was a great purchase! It is light weight, compact, and does what it is designed to do. I definitely recommend it especially with the recommendations below. I'm a baker and a camper and I went all in when I spotted this on YouTube, read reviews on Amazon and on the web. One person's suggestions here along with those I viewed on Youtube were so helpful and most of all they were successful. I went ahead and purchased the additional items but there are cheaper ways I've listed to get the most out of the oven. The oven is very compact and has a small footprint when folded, itsets up easily and is stable. The oven is heated and it's temperature is adjusted by the stove's flame control. It cools down quickly to store. There will be some heat discoloration on the area closer to the flame which is normal on all camp stoves and doesn't affect the oven at all. The box is great for transportation. From my very first baking experience, using the oven in 40 degree weather, I was able to insulate from heat loss, prevent burnt food, and regulate temperature easily. It will go on car camping trips from now on. I transported the oven, baking stone (in their boxes), cover and magnets in a canvas tote bag. The extra items below were purchased on Amazon. You can use other work arounds that are cheaper. 1. Tillman Welder's Felt blanket (non-fiberglass) 36"x 36": Cut in a "+" plus sign shape to cover top, back, front and sides (2-12" seams along the back with a flippable front flap.) Stops heat loss due to cold, wind, and metal conduction also helps to cut down having to constantly regulate the stove flame. But remember this is not a "set it and forget" it oven. 2. Nomex (DuPont) thread- 40 yards on a metal bobin sold by Profox: The right amount and the most economical, and most of all NON-FLAMMABLE! 3. Waykea Baking Stone 10"x10": Placed inside on the bottom of the oven to disperse heat evenly. Keep the box and padding, it's thin and nice for transporting. Takes a little longer (few minutes) to cool down than the oven. 4. Taylor Oven Thermometer: Set on the wire shelf. Many reviews don't trust the Coleman temp gauge. I did see a difference. 5. Neodymium magnets: To secure cover to oven. Already had these at home. I baked gingerbread, cornbread, biscuits, and Trader Joe's canned refrigerated cinnamon rolls. The oven with the added recommendations held a steady and even heat in 40 degree weather with wind. I didn't have to do a lot of temperature adjusting and nothing burned. Everything rose beautifully, was cooked through, and browned nicely. Most of all my family enjoyed the freshly baked unexpected treats. I plan on getting "smaller size toaster oven" baking tins but the disposable aluminum foil tins work perfectly until I do. There are cheaper alternatives for the suggestions that will give you a economical way of discovering if this oven is for you when camping. 1. You can make a windscreen of heavy duty aluminum foil with multiple layers that cover the back, top and sides. YouTube shows 2 panels: one covering the back and top, and the second covering the sides and top, tucking the first panel top flap under the second. 2. You can use unglazed red clay tile, or fire tile on the bottom of the oven instead of the baker's stone. 3. I do recommend buying the oven thermometer and using disposable aluminum tins as they are cheap. FYI: The camp stove is a Camp Chef Everest. The table is a Lifetime Folding Camping Tailgate Table. Both bought on Amazon. We LOVE this stove and table! I now LOVE this oven! P.S. Discovered the table was on uneven ground while this was baking. That's why the gingerbread is lopsided but evenly cooked.

What a fun find! This works perfectly. Made a batch of caramel chocolate chip cookies, and had the whole campground sniffing! I also purchased the oven cover and I think that helped to heat the oven up faster. It also helps protect any skin that may come in contact with the scorching hot sides of the oven. I would recommend hanging a little oven thermometer inside because that and the gauge on the door are completely different by about 100°. But I’m so happy to have found this. I don’t know what search terms I used previously, but all that came up was heated lunchboxes. Highly recommended! *****

Fits perfectly on my coleman camp stove and now I can make more at a campsite. Very packable. It can be tricky to assemble and take down. It does not come with a bag or case, and the sides and corners are sharp. It does loose heat quickly and can use a lot of fuel. I have purchased a thermal cover and pack it in my stove bag to keep from scratching other things during moving and packing. Overall, its a great item with easy clean up and take down. Its a wonderful alternative if you dont have an oven.

I have watched countless videos on this oven since 2015. I purchased at a flea market a 426A 3 burner Coleman camp stove did some very minor repair work to get it running. I finally decided to buy the oven to go with the stove. I baked a half of a Red Barn pizza in the oven last night as the inaugural run. This oven exceeded every expectation I had. I came to temperature 400 degrees within 3 minutes maintained its temperature even after I opened the door placing the frozen pizza inside. Baking for 19 minutes. Perfect! The oven arrived with no damage was easy to set up and take down. I also purchased a black felt fire resistant cover to maintain temperature in cold or wind but did not need to use it for the pizza. I found it better than I expected! I would purchase this product again! And by the way the 426A roared to life with no issues! FUN

Really a 4.75 rating but... The folding portable Coleman Camp Oven exceeded my expectations, while confirming the positive reviews here. Assembly is very easy, just get the tabs and slots aligned correctly. Minor quibble with the wire rack, a bit too loose to my thinking. Secured it by pushing the sides around the slot inboard enough to pass a small paperclip U through the punched sheet metal loop. Two at opposite corners locked the whole unit together securely. Works, but a more elegant solution to follow. The red plastic door latch knob doesn't have an indicator for locked/unlocked position...can be improved by painting a thick stripe to indicate position. The idents in the door may not project enough on some units to hold the latching bar. I plan to add a small sheet metal angle with pop rivets for more positive stops in either position. Out of the box, it works but is annoying when one is about to remove items. Others have already mentioned the wire carry handle and offered various work arounds. I used a old broom handle cutoff with groove cut on table saw and expoxied. Cooking Tested on range top because of cold wet weather. Considering previous comments I tried a large ceramic floor tile on the floor of the oven...to big to allow airflow and too thin, less than 1/4" to act as thermal bank. Tried my Lodge round cast iron trivet which has a number of round holes, since it was something I already take on outdoor trips. Works reasonably well so far. More happy with it that dragging a heavy pizza stone around. RVers might not be concerned by the stone. Biscuits, cinnamon rolls, small pizzas all came out well after a few tries with adjusting gas heat source. Just as with built in ovens a thermamator is essential. Largest item so far has been a 3lb meatloaf baked in square heavy ga. steel pan. Came out great, nice and juicy with a bit of crust. A grill mat cut to size works very well to warm up buns, rolls and such. Seems to give more uniform heating without dropping crumbs to oven base. Excellent for roasting veggies. A quick tortilla snack with melted cheese and pepperoni and onions on the grill mat turned out with a nice crisp crust. Melted cheese runoff came up with the tortilla, leaving no mess. Can't wait to try it out on first camping trip. This folding oven is really quite amazing considering the cheap price, a real bargain.

I’ve been watching videos about these lil’ camp oven for years for camp life. I’ve seen the mods and the fiddly factor for assembly. You just can beat a loaf a baked bread or baked anything after a couple days of ‘roughing it’ Love it!!! 👌

The Coleman Camp Oven worked better than I expected. It is compact, quick, and easy to set up and take apart, and fits perfectly on a Chef Camp 2-burner stove. I used it to bake biscuits, blueberry muffins, baked potatoes, and reheat leftovers. I experienced the top of the stove separating from the side once the oven heated up, but bending the tab a bit more after the stove cooled down helped. The built-in temp gauge was helpful, but maintaining the oven temperature took a bit of practice. But after a few uses, we got the hang of it. The door handle did get hot, and it is not easy to open with an oven mitt. I might investigate finding some cover to absorb the heat. Additionally, the top handle is made of metal and can become hot, so exercise caution when handling it. The oven does cool down quickly; we were able to cook breakfast, and by the time we finished eating, it had cooled, allowing us to pack it away. Others have suggested using a pizza stone to help distribute heat and a fire safe cover to reduce the amount of propane used, which I might investigate for the next trip. It came with one oven rack, but I wish it came with two. Overall, this was an excellent purchase for a decent price. If you enjoy cooking and baking while camping, this is the stove for you.

More than adequate…does a great job!! I’m using kerosene burners & the thermometer is actually quite accurate. I’m living off grid & this is just perfect!!! So glad I got it!!

bonjour, produit conforme à la description, livré dans les délais annoncée, pas encore essayé

Aún no lo he usado pero esta muy bien hecho. Seguro será muy funcional 👍👍

Blijft de beste. Gelukkig weer verkrijgbaar in Nederland

رائع وعملي وخفيف وسعره جداً معقول انصح به بشدة

Sure, it looks like a collapsible tin box, but this thing really works. I couldn't afford a portable propane oven, and they all came with stoves. I have stoves. But friends and family were amazed when it turned out perfect corn bread at camping. So was I. I read many reviews on this oven and picked up a couple $3.00 oven bricks for the bottom to regulate heat. Worked perfect. The next night I made an apple pie.(cheated with frozen crust, but hey, I am camping). The wind was picking up, and the heat was hard to regulate, so we moved it inside to the trailer and put it on the large burner. It was propane too. The heat was easy around 275* as is usually 350*in electric oven. But the pie came out perfect. Apples cooked through and crust browned just right. The next night I did root veg. They took longer, but turned out great. I put them in 2 small bread pans, and turned several times. I am so delighted with this low tech, light weight, compact, inexpensive, option, for baking while camping, that I can't wait for next year. But hey, it's a Coleman. I have seen that name on camp stuff for decades, since I was a kid. Almost 60 years. Bet you have too.