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JD 2.113

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Randhawa Global Himalayan Black Salt (920 GMS.)

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Product ID: 100363728
Brand:
randhawa global
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About the item

  • Originally obtained from natural volcanic mines in Northern India and Pakistan and the surrounding salt lakes of Sambhar or Didwana..
  • Back salt is considered a cooling spice in medicine and is recommended for many issues such as , indigestion, heartburn, bloating, flatulence, goiter, poor eye and hysteria, according to the book “s that Heal.”.
  • Cooking Benefits: Indian black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. It’s often appreciated by strict vegans because it mimics the taste of eggs in tofu and other vegetarian dishes. During the hot Indian summer months, it’s also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration..
Black salt, A type of rock salt, composed of sodium chloride with several other components lending the salt its color and smell. Black salt has been used since ancient times and is said to have been identified by Maharishi Charak, the her of medicine around 300 B.C.E. There are anecdotal cls from healers that this type of black salt can be therapeutic. It is considered a cooling spice and it is used as a and to help digestive problems, poor eye and hysteria. Black salt tends to have less sodium than table salt so it can be helpful to people with high blood pressure and/or on low-salt diets. It is very popular in India, Middle East, France, Japan and Spain. It’s also called as ‘Black lava salt’, ‘kala namak’ salt or ‘sanchal’ and is a type of volcanic rock salt. It’s commonly used in Asian countries surrounding the Himalayan ains like India and Pakistan. It has been used for hundreds of years as traditional medicine, for cooking and as a beauty aid.
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